Dinner Menu

Hot Appetizers

Spadini - Cheese stuffed bread, topped with an Anchovy paste and a white wine garlic cream sauce - $9

Grilled Portobello Mushroom - Sets on a bed of spinach, topped with sauteed crumbled sausage, sun dried tomato, grated cheese in a garlic sauce - $9.50

Sauteed Chicken Livers - Tossed in cornmeal laying on a bed of spinach with fried onions and mushroom soy - $9.50

Fried Ravioli - 3 cheese ravioli's placed on a bed of spinach topped with shrimp, marinara, and grated cheese - $9.50

Clams or Mussels - In a marinara sauce or a white wine saffron butter sauce -$9.50

Fried Calamari - Served with marinara sauce - $14.50

Grilled Sausage - Served with roasted red peppers and imported provolone cheese on a bed of sauteed spinach - $12.50

Mozzarella Marinara - $9.50

Cold Appetizers

Shrimp Cocktail - Large white shrimp on a bed of greens with wasabi cocktail or honey mustard horse radish sauce - $15.50

Prosciutto and Melon - Prosciutto wrapped around melon, served with a light raspberry vinaigrette for dipping - $9.50

Sesame Tuna - Ahi tuna served rare, served on a bed of seaweed salad with wasabi and mushroom soy sauce - $15.50

Salads

Heart Smart Salad - Mixed greens with apples, pears, strawberries, walnuts, bleu cheese, raisins, topped with a light raspberry cream vinaigrette - $8.50 ($14.50 for 2)

Chopped Antipasto - Medley of greens with prosciutto ham, salami, imported provolone, cheeses, black and green olives, artichoke hearts, roasted red peppers and pepperchinis tossed with our homemade dressing - $8.50 ($14.50 for 2)

Mixed Greens - Mescaline salad with feta cheese, craisins, drizzled with a homemade balsamic vinaigrette - $5.50

Asian Salad - Medley of greens with chicken, shrimp, blue cheese, walnuts, carrots, tomato, sesame seeds, crunchy noodles, with a ginger dressing - $12.50

Cold Caesar Salad - Romaine lettuce with croutons and parmesan cheese, tossed with a creamy caesar dressing - $5.50

Chicken Caesar Salad - Romaine lettuce with croutons, parmesan cheese and chicken, tossed with a creamy caesar dressing - $14.50

Wedge Salad - Crumbled bleu cheese, tomato, egg, bacon, onion and a quarter head of iceberg lettuce - $9.50

Anna Rose Signature Salad - A bed of mixed greens with grilled chicken, shrimp, scallops, roasted red pepper, black and green olives, feta cheese and tuscan vegetables topped with balsamic vinaigrette - $21.50

Pasta

Penne Ala Vodka - Crumbled mild italian sausage tossed with green peas in a pink vodka blush sauce - $19

Penne Chicken - Spinach, feta cheese and chicken in a white wine garlic sauce - $19.50

Clams & Linguine - Red or white sauce - $21.50

Shrimp Fra Diavolo - Choice of pasta (red marinara or spicy) - $22.50

Lasagna - A blend of cheeses and homemade gravy makes this a big hit - $18.50

Fettuccini Pappardelle - Crumbled sausage, alfredo sauce, topped with cheese - $19.50

Veal & Peppers over Rigatoni - Veal, green bell peppers, onion and marinara sauce - $19.50

Ravioli's - In marinara sauce - $14.50

Whole Wheat Pasta Primavera - Tuscan vegetables and cannellini beans tossed in olive oil and garlic white wine sauce - $18.50

Seafood

Herb Encrusted Salmon - Fresh herbs lightly sprinkled and then topped off with a honey mustard sauce - $23.50

Flounder Ala Mode - In a francaise sauce with tomatoes and shrimp on a warm bed of spinach - $19.50

Angeloni Fish - Our signature fish, herb encrusted, topped with a lemon butter garlic sauce - $19.50

Shrimp Scampi - Over pasta - $22.50

Tilapia - Pan seared topped with fresh tomatoes, onions, capers and sun dried tomatoes in a lemon white wine sauce - $19.50

Rainbow Trout - Herb crusted, pan seared with fresh squeezed lemon on top - $19.50

Chicken - $18.50 Veal - $19.50

Chicken/Veal Pauli - Shallots, mushrooms, roasted red peppers and green peas in a champagne cream sauce

Chicken/Veal Marsala - Mushrooms, garlic and marsala wine

Chicken/Veal Picatta - Capers, garlic, white wine, lemon sauce

Chicken/Veal Francaise - Egg battered with garlic, white wine, lemon butter sauce

Chicken/Veal Tricolora - Pounded out, breaded then topped with baby greens and homemade bruschetta

Chicken/Veal Parmesan - Breaded, topped with marinara and provolone cheese

Chicken/Veal Sicilian - Black and green olives, pepperchinis, roasted peppers, mushrooms, and tomatoes in a garlic white wine sauce

Chicken/Veal Swiss - Melted swiss cheese and artichoke hearts in a lemon white wine sauce

Chicken/Veal Putinesca - Capers, black and green olives, anchovies, marinara

Chicken/Veal Piedmontese - Artichoke hearts, prosciutto, white wine sauce with a splash of heavy cream

Chicken/Veal Cognac - Mushrooms and spinach in a cognac demi-glaze

Chicken/Veal Miguel - Layered ricotta, prosciutto, roasted red peppers, marinara, melted provolone cheese

Specialties

Double Pork Chops - 2 grilled 9 oz boneless loin pork chops topped with a marsala mushroom sauce - $19.50

Pork Chops Italian Style - 1 bone-in rib pork chop grilled and smothered with peppers, onions, mushrooms, roasted potatoes, garlic and olive oil - $21.50

Pork Chop Tricolora - A boneless loin chop pounded out thin, breaded and topped with baby greens and homemade bruschetta - $19.50

Liver & Onions - Calves liver with sauteed onions and brown demi-glazed sauce - $18.50

Chicken Cacciatore - Roasted chicken with black olives in a brown cacciatore sauce - $18.50

1/2 Roasted Chicken - Bone-in seasoned and baked to perfection - $18.50

Sides

Choice of pasta - $4.50

Sauteed spinach with olive oil and garlic - $4.50

Sauteed broccoli rabe with olive oil and garlic (in season) - $4.50

Grilled Tuscan vegetables - $6.50

Sauteed onions - $3.50

Sauteed mushrooms - $3.50

Specialty mashed potatoes - $3.50

Frizzled onions - $3.50