Dinner Menu
Hot Appetizers
Spiedini - Cheese stuffed bread topped with an Anchovy paste with wine garlic cream sauce - $9
Grilled Portabello Mushroom - Set on a bed of spinach, topped with crumbled sausage, sun dried tomato, grated cheese in a garlic sauce - $9.50
Sauteed Chicken Livers - Tossed in cornmeal laying on a bed of spinach with fried onions and mushroom soy - $9.50
Fried Ravioli - 3 cheese raviolis placed on a bed of spinach topped with shrimp, marinara, and grated cheese - $9.50
Clams or Mussels - In a marinara sauce or a white wine saffron butter sauce -$9.50
Blackened Scallops - Placed on a bed of baby greens, drizzled with balsamic - $14.50
Fried Calamari - Served with a marinara sauce - $14.50
Fried Shrimp - Served with cocktail sauce - $14.50
Clams Casino - $9.50
Grilled Sausage - Served with roasted red peppers, and imported provolone cheese - $12.50
Mozzarella Marinara - $9.50
Cold Appetizers
Jumbo Lump Crabmeat - Served with wasabi cocktail sauce - $14.50
Shrimp Cocktail - Served with wasabi cocktail sauce - $14.50
Prosciutto and Melon - Prosciutto wrapped around melon topped with a light raspberry vinaigrette - $9.50
Sesame Tuna - Ahi tuna served rare, served on a bed of seaweed salad with wasabi, and mushroom soy sauce - $14.50
Italian Cheese Plate - Reggiano cheese, imported provolone and brie served with apples and pears with crustines - $16.50
Salads
Heart Smart - Mixed greens with apples, pears, strawberries, walnuts, bleu cheese, raisins, topped with a light raspberry cream vinaigrette - $8.50 ($14.50 for 2)
Chopped Antipasto - medley of greens with prosciutto, ham, salami, imported provolone, cheeses, black and green olives, artichoke hearts, roasted red peppers, and pepperoncini tossed with our homemade dressing - $8.50 ($14.50 for 2)
Asian Salad - medley of greens with chicken, shrimp, blue cheese, walnuts, carrots, tomato, sesame seeds, crunchy noodles with a ginger dressing - $12.50
Mixed Greens - Mescaline salad with feta cheese, toasted pine nuts, drizzled with a balsamic vinaigrette - $5.50
Cold Caesar Salad - romaine lettuce with croutons and parmesan cheese tossed with a creamy caesar dressing - $5.50
Anna Rose Salad - A bed of mixed greens with grilled chicken, shrimp, scallops, roasted red pepper, black and green olives, pine nuts, feta cheese, and gulled vegetables topped with a balsamic vinaigrette - $21.50
Pasta
Penne ala Vodka - crumbled mild italian sausage tossed with green peas in a pink vodka blush sauce - $19
Penne Chicken - spinach, pine nuts, feta cheese, and chicken in a white wine garlic sauce - $19.50
Clams & Linguine - red or white sauce - $21.50
Shrimp Fra Diavolo - choice of pasta (red marinara, spicy) - $22.50
Fettucini Alfredo - tossed with prosciutto and peas in a cream sauce - $19
Pasta ala Rosie - wheat pasta tossed with cannellini beans and fresh vegetables in a white wine sauce - $19.50
Seafood
Herb Encrusted Salmon - Fresh herbs lightly sprinkled and then topped off with a honey mustard sauce - $19.50
Flounder Ala Mode - In a Francese sauce with tomatoes, and shrimp on a warm bed of spinach.
Angeloni Fish - Our signature fish, topped with crabmeat in lemon, butter garlic sauce - $24.50
Shrimp Scampi - Over pasta - $22.50
Pan-Seared Sea Scallops - lying on a bed of grilled tuscan vegetables topped with a balsamic drizzle - $28.50
Tilapia - pan seared topped with fresh tomatoes, onions, capers, and sun dried tomatoes in a lemon white wine sauce - $23.50
Poultry
Chicken Pauli - shallots, mushrooms, roasted peppers, and green peas in a champagne cream sauce - $18.50
Chicken Marsala - mushrooms, Marsala wine and garlic - $18.50
Chicken Picatta - capers, garlic, white wine, lemon sauce - $18.50
Chicken Francese - egg battered with garlic, white wine, lemon butter sauce - $18.50
Chicken Tricolore - pounded out, breaded then topped with baby greens and homemade bruschetta - $18.50
Chicken Parmigiana - breaded then topped with marinara and provolone cheese - $18.50
Seasoned Chicken - bone-in, seasoned, and baked to perfection - $18.50
Chicken Sicilian - black and green olives, pepperoncini, roasted potato, mushrooms, and tomato in a garlic white wine sauce - $18.50
Veal Medallions
Veal Pauli - shallots, mushrooms, roasted red peppers, and green peas in a champagne cream sauce - $19.50
Veal Marsala - mushrooms, garlic, marsala wine - $19.50
Veal Picatta - capers, garlic, white wine, lemon sauce - $19.50
Veal Francese - egg battered with garlic, white wine, lemon butter sauce - $19.50
Veal Parmigiana - breaded topped with marinara and provolone cheese - $19.50
Veal Swiss - melted swiss cheese and asparagus in a lemon white wine sauce - $20.50
Veal Puttanesca - capers, b/g olives, anchovy, marinara - $19.50
Meats
Rack of Lamb - New Zealand lamb consisting of 8 lollipop lamb chops fanned out and topped with a Barolo wine sauce - $27.50
Double Pork Chops - 2 grilled 9 oz loin pork chops topped with a marsala mushroom sauce - $19.50
Pork Chops Italian Style - 2 bone rib pork chops grilled and smothered with peppers, onions, mushrooms, roasted potatoes, garlic, and olive oil - $24.50
Pork Chop Tricolore - A loin chop pounded out thin, breaded and topped with baby greens and homemade bruschetta - $19.50
8 oz. Filet - Grilled to perfection - $28.50
14 oz. NY Strip Steak - Grilled to perfection - $32.50
Sides
Sauteed spinach with olive oil and garlic - $4.50
Sauteed broccoli rabe with olive oil and garlic - $4.50
Grilled Tuscan vegetables - $6.50
Sauteed onions - $3.50
Sauteed mushrooms - $3.50
Asparagus - $4.50
Frizzled onions - $3.50
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